A Table by Rebekah Peppler

A Table by Rebekah Peppler

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In this definitive book on French cooking and living, Rebekah Peppler—an American food writer and stylist who planted her roots in Paris—shares her secrets for cooking simple yet sophisticated meals and hosting soirées that embody that coveted French charm.

By hosting impromptu gatherings on a weekly basis, Rebekah developed a go-to repertoire of “new French” dishes that reflect a modern French table.

  • Hardcover
  • 7.50(w) x 10.30(h) x 1.20(d)